6.4 Cu. Ft. Whirlpool® Electric 7-in-1 Air Fry Oven

Easily cook a whole meal with 6.4 Cu. Ft. Capacity.

Cook however you want with 7 cooking modes in 1 oven: Air Fry, Convect Bake, Convect Broil, Frozen Bake™, Bake, Broil and Keep Warm cycles. This range gives you the flexibility to cook a variety of dishes by combining multiple cooking modes in one oven.

Skip preheating and air fry chicken nuggets, wings, fries and more to get crispy results right in your oven. The Air Fry Mode circulates hot air around the air fry basket to cook fried food in a healthy way, with less oil than traditional frying.

Clean your oven without harsh chemicals in only 40 minutes with AquaLift® Self-Cleaning Technology. Add water, run the cycle and then wipe away any remaining soils once the cycle is done.

When you place food close to the oven s top heating element using the Broil Setting, you can quickly sear meat, char vegetables, brown lasagna, caramelize the top of a casserole and more.

Wiping up spills is simple with the Ceramic Glass Cooktop. The raised edges help contain spills, so you can easily clean the cooktop.

Disable the control panel to avoid unintended use and easily clean the controls.

Available in a stainless finish that s easy to clean and resists fingerprints and smudges.

Get two elements in one with a 6" inner ring that s great for smaller pots and pans and a 9" outer ring that makes room for larger cookware.

Get three elements in one with a 6" inner ring that s great for smaller pots and pans, and 9" and 12" outer rings that make room for larger cookware.

Skip preheating and cook frozen favorites like pizza in fewer steps with preprogrammed settings.

A hidden bake element under the floor of the oven creates a smooth surface inside the oven that s easier to clean.

Keep dishes from getting cold with this setting that delivers low heat to the oven.

Save time with faster preheating.* A rear fan combined with the use of all of the elements helps to heat the oven quickly.

Quickly bake multiple items at once with True Convection Cooking. The oven fan circulates hot air from three heating elements around the oven so you can cook foods fast and don t have to move dishes around as you cook.