24" Panel-Ready Undercounter Wine Cellar with Wood-Front Racks

provides room for 8 Bordeaux-size bottles on each of the five upper racks and 6 Champagne-style bottles on the lower rack. Overall capacity may be lower for collections that include taller or wider bottles in non-standard shapes and sizes.

cycles automatically to help reduce frost build-up, freeing you from having to regularly empty the appliance and manually defrost.

located on the divider between the two temperature zones make it easy to choose settings for what you're storing. The lighted control panel displays current temperatures for each zone and other status alerts.

alerts you if the door has been left open for five minutes or more and repeats every two minutes until you close the door or touch the controls.

provides a built-in look within a standard 24" base cabinet, so your style stands out, not the appliance. Hidden hinges allow the wine cellar door to sit flush with surrounding cabinet fronts when closed yet easily swing open a full 115 degrees.

turns on inside as you approach, so you can see what's inside without opening the door. Lights will gradually dim and turn off when no longer needed.

allows you to install a custom front panel and handle (not included) over the door to create a seamless look with kitchen cabinetry.

to meet kosher requirements for use on the Jewish Sabbath and other religious holidays. Turning on Sabbath Mode disables automatic lights and alarm tones.

pull all the way out, making it easy to load bottles in when restocking and find just the one you want when serving. Wood fronts let you coordinate with your home decor.

uses sensors to monitor temperatures inside the wine cellar for added peace of mind. If the system detects temperatures above 70(degree)F for more than 4 hours, an over-temp alarm and indicator light will alert you that service is needed.

allow you to chill red and white wines between 42-64(degree)F in the lower zone and keep sodas, seltzers and craft brews at colder temperatures in the upper zone, which adjusts from a low of 33(degree)F for cold drinks up to 40(degree)F for cheese and charcuterie.