30'' 4-Burner Dual Fuel Freestanding Range, Commercial-Style Stainless Steel

Satisfies the culinary needs of the most demanding cooks by combining the precise control of a gas cooking surface with an electric oven.

Features a unique bow-tie design with heating element and fan that circulates hot air throughout the entire oven, providing optimal temperatures combined with airflow for crisp, flaky baked goods, juicy, well-browned roasts and carmerlized vegetables.

Dual-flame burner design allows fine-tuned, versatile control for a range of high-to-low heat outputs that let you master a variety of cooking techniques and recipes.

Gives you a wide range of low temperatures so that you can simmer, reheat, or keep sauces warm without having them scorch.

Takes guesswork out of convection cooking by ensuring you can get exceptional results when experimenting with new or familiar recipes.

Intuitive convection settings provide even baking results on all racks, even browning and faster roasting times for meats, and decrease the time needed to get exceptional results similar to outdoor grilling.

Provides room to handle a family-size meal.

to meet kosher requirements for use on the Jewish Sabbath and other religious holidays. When in Sabbath Mode, the oven remains in baking mode at a constant temperature with lights, displays and tones disabled.