36" Induction Freestanding Range

Unlike traditional electric and gas cooktops, Induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.

Get faster, more even multi-rack baking with powerful dual convection fans that circulate hot air throughout the oven cavity.

With induction, heat transfers directly to the cookware bypassing the cooktop surface, making induction incredibly fast.

Lights up when the cooktop is turned on.

Monitors and alerts when the desired finished cooking temperature has been reached.

Connects two elements to allow for simultaneous control, perfect for a griddle pan.

Keep your oven looking and operating at its best with the fast Steam Clean cycle that's chemical and odor-free.

Soft-close hinges gently guide the oven door to a closed position.

Our extending Glide Rack makes it easier to monitor and lift your food out of the oven.

Induction heats your pan and the food in it, so the area around the pan stays cooler.

Use less energy while you cook with energy-efficient induction technology which heats the pan directly so less heat loss in the cooking process.

Resists fingerprints and cleans easily.

Most stainless steel and cast iron cookware is compatible with induction elements. Rule of thumb: if a magnet sticks to the bottom of the cookware, it's induction-compatible. * Pan performance may vary based on cookware material and quality.

Product complies with the Americans with Disabilities Act.* * When properly installed, meets the appliance standards in the Americans with Disabilities Act and the Architectural Barriers Act Accessibility Guidelines as published by the United States Access Board on June 23, 2004, as amended August 5, 2005.

Sabbath Mode Star-K® Certified.