30" Rear Control Electric Range with Total Convection

Gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide and more!

Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to meal time, in no time. * No Preheat is best used for single-rack baking of frozen or pre-made items and food that needs to cook for longer than 10 minutes.

Make healthier and delicious meals for your entire family - right in your oven.

Designed to handle all of your cooking needs with a powerful 3,200 Watt EvenTemp® Element and convenient Bridge Element.

Your food cooks slowly and at a lower temperature (as low as 100(degree) F), allowing you to lock in moisture and flavor without over or undercooking your food.

Monitors and alerts when the desired finished cooking temperature has been reached.

With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.

Enjoy more cleaning flexibility. Select Steam Clean for a quick, 30 minute clean or choose Self Clean, which is available in 2, 3 and 4 hour cycles.

Connects two elements to create a larger cooking surface, perfect for a griddle or large pan.

Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection.

Uses precisely-controlled temperature and airflow to lock in flavor and moisture to cook foods to the finish temperature you want.

Redesigned to be even wider - allowing you to store any unused oven racks, baking trays and more!

Cook more at once with our large, 5.3 cu.ft. capacity oven.

Resists fingerprints and cleans easily.