Visit Our Showroom! 1750 Cedarbridge Ave Lakewood, NJ. Learn more

Visit Our Showroom! 1750 Cedarbridge Ave Lakewood, NJ. Learn more

Features

  • Large Capacity Oven
  • TruGlide(TM) Full Extension Racks
  • TruConvec(TM) Convection Cooking
  • Vari-Speed Dual Flow(TM) Convection
Model: VDOE527PG

27" Electric Double Premiere Oven - VDOE

Actual Price$11089 Regular Price$11,869

Add to Cart to See Actual Price

$10,267.00 $11,869.00

27" Electric Double Premiere Oven - VDOE is backordered and will ship as soon as it is back in stock.

Currently Unavailable. Call Store for ETA

Features

  • Large Capacity Oven
  • TruGlide(TM) Full Extension Racks
  • TruConvec(TM) Convection Cooking
  • Vari-Speed Dual Flow(TM) Convection

Quick Specifications

  • Type : ELECTRIC RANGES
  • Style : DOUBLE WALL ELECTRIC OVEN
  • Height : 51.87"
  • Depth : 25.75"
  • Energy Star Rated : NO
  • Wifi Connected : NO
  • Self Clean : YES
  • Convection : YES
  • Drawer Proof Mode : NO
  • Sabbath Mode : NO

Documents

Delivery

Professional delivery and installation is available for every product we sell. We would be happy to coordinate delivery and installation for you.

Warranty

Extended warranties are usually very inexpensive and can save you thousands in the future. Some can even cover extra costs that result, such as cost of food that spoils when your fridge dies. It's simple and inexpensive to purchase extended warranties and one of the smartest ways to protect your investment.

Appliances can be large, heavy and expensive. You probably don't have the special tools or expertise needed to fix them in a crisis. If you can spare a few thousand dollars without batting an eyelash for new appliances should they break tomorrow, don't buy a warranty. But if you're like most of us, protect yourself by purchasing inexpensive extended warranties when you buy a new product and save yourself big money in the long run.

10-Pass Broiler with Heat Reflector

10-Pass Broiler with Heat Reflector

Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10-Pass Broiler with Heat Reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.

TruConvec(TM) Convection Cooking

TruConvec(TM) Convection Cooking

TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

Large Capacity Oven

Large Capacity Oven

Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.

Vari-Speed Dual Flow(TM) Convection

Vari-Speed Dual Flow(TM) Convection

Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

Concealed Bake Element

Concealed Bake Element

Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

TruGlide(TM) Full Extension Racks

TruGlide(TM) Full Extension Racks

Easily extend and hold heavy items on any rack level with the help of roller bearing glides.

Rapid Ready(TM) Preheat System

Rapid Ready(TM) Preheat System

Wait less and cook more with the Rapid Ready(TM) Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.

TimePiece(TM) Clock/Timer

TimePiece(TM) Clock/Timer

This precision instrument marks time in both digital and analog modes, helping you eye baking/broiling times for juicy roasts, perfect souffles, and warm loaves of bread.


  • Large Capacity Oven
  • Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
  • TruGlide™ Full Extension Racks
  • Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
  • TruConvec™ Convection Cooking
  • TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
  • Vari-Speed Dual Flow™ Convection
  • Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
  • Concealed Bake Element
  • Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
  • Rapid Ready™ Preheat System
  • Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
  • TimePiece™ Clock/Timer
  • This precision instrument marks time in both digital and analog modes, helping you eye baking/broiling times for juicy roasts, perfect souffles, and warm loaves of bread.
  • 10-Pass Broiler with Heat Reflector
  • Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10-Pass Broiler with Heat Reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.

  • Large Capacity Oven
  • TruGlide(TM) Full Extension Racks
  • TruConvec(TM) Convection Cooking
  • Vari-Speed Dual Flow(TM) Convection
  • Concealed Bake Element
  • Rapid Ready(TM) Preheat System
  • TimePiece(TM) Clock/Timer
  • 10-Pass Broiler with Heat Reflector
VIKING

27" Electric Double Premiere Oven - VDOE

$10,267.00 $11,869.00

(P)(BR)(B)Commercial-Type Cooking Power(/B)(/P)(UL)(LI)20% Larger RackView™ trimless windows on the Oven Doors for better visibility into the oven(/LI)(LI)Exclusive BlackChrome™ Knobs ship standard (/LI)(LI)Largest oven cavity in the industry makes room for all your cooking needs(/LI)(LI)Patented Vari-Speed Dual Flow™ convection system has the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results(/LI)(LI)Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures(/LI)(LI)Rapid Ready™ Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are(/LI)(LI)Each oven has six porcelain-coated rack positions and comes standard with three oven racks including three TruGlide™ full extension oven racks (two in the upper oven and one in the lower oven)(/LI)(LI)Three halogen lights offer better visibility(/LI)(LI)10-pass broiler with heat reflector. )(/LI)(LI)10-pass broiler with heat reflector directs heat directly into the food for quicker results (lower oven)(/LI)(LI)High performance cooking modes include TruConvec™ convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil(/LI)(LI)Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature(/LI)(LI)Meat probe offers perfect baking/roasting of fine meats(/LI)(LI)Self-clean feature on all ovens(/LI)(/UL)(P)(B)Easy Operation and Cleanup(/B)(/P)(UL)(LI)Self-clean oven setting with indicator light(/LI)(LI)Large, easy-to-read, commercial-type knobs and bezels(/LI)(LI)Heavy-duty oven door handle(/LI)(LI)High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning(/LI)(LI)Concealed 10-pass dual bake element makes for easy clean up of the oven cavity(/LI)(/UL)(P)(B)Exclusive Color Finishes(/B)(/P)(UL)(LI)Available in all Classic and Contemporary Color Finishes.(/LI)(/UL)(P)(B)Model Number(/B)(/P)(UL)(LI)VDOE527 - 27" Double Electric Premiere Oven(/LI)(/UL)(P) California Prop. 65 (B)WARNING(/B): Cancer and birth defects or other reproductive harm - www.P65Warnings.ca.gov (/P)

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