Frigidaire Professional 30" Single Wall Oven with Total Convection

Gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast and more!

Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to meal time, in no time. * No Preheat is best used for single-rack baking of frozen or pre-made items and food that needs to cook for longer than 10 minutes.

Make healthier and delicious meals for your entire family - right in your oven.

For perfectly crispy and delicious Air Fry results. * ReadyCook™ Air Fry Tray is not required to use Air Fry.

With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100(degree) F), allowing you to lock in moisture and flavor without over or undercooking your food.

With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.

Monitors and alerts when the desired finished cooking temperature has been reached.

We promise that your new 30" Frigidaire® Professional single wall oven will fit your existing cabinet cutout of the same width and configuration, or we will reimburse you up to $300 for cabinet modification costs. * Up to three hundred dollars via mail-in rebate. See https://www.frigidairefitpromise.com for additional information.

Enjoy more cleaning flexibility. Select Steam Clean for a quick, 30 minute clean or choose Self Clean, which is available in 2, 3 and 4 hour cycles.

Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection.

Our extending Glide Rack makes it easier to monitor and lift your food out of the oven.

Cook more at once with our extra large, 5.3 cu.ft. capacity oven.

Resists fingerprints and cleans easily.