30-Inch Wide Electric Range With Steam Clean - 5.3 cu. ft.

With a 10-year limited parts warranty* on the glass cooktop, elements and cavity, we built these ranges tough enough to keep cooking for years.
*See product warranty for details.

The 9"/6" Dual-Choice™ Element matches the heat to the pan you re using so you can cook your meal the way you want.

Whirlpool Corporation started in 1911 in Benton Harbor, Michigan. Today we are a global home appliance business selling products around the world. We are proud of our American heritage and ingenuity that have driven innovation for over 100 years.

Sturdy door hinges on this Maytag® electric range are built for dependability, while the fingerprint resistant stainless finish and ceramic glass cooktop help make cleaning easy.

With the Delay Bake setting, you can place your dishes inside the oven and schedule when you want the baking to begin so your food is ready when you are.

ENERGY STAR® Certified models exceed government standards to help save money on your utility bills.

The easy-to-clean, Edge-to-Edge Ceramic Glass Cooktop lets you easily wipe spills and splatters.

No need to reheat dinner. The Keep Warm™ setting uses low heat to keep food warm and ready to eat.

Cook the whole meal with plenty of space in this 5.3 cu. ft. large capacity electric range.

The Precision Cooking™ System uses sensor heating to monitor cavity temperatures to help ensure each meal is cooked evenly.

We take pride in building strong, reliable appliances for your home. These ranges are proudly assembled by hard-working employees in Tulsa, Oklahoma.

Sabbath mode keeps the oven in Bake mode until it can be shut off, allowing you to cook and warm food during the Sabbath. All other oven settings, including temperature displays, sounds, changes in light status and cleaning cycles will be disabled.

Store your most-used cookware in our spacious oven drawer. Fit up to 5 pots and pans including skillets, sauce pans, stockpot and more.

Tackle oven mess in an hour or less with Steam Clean self-cleaning technology. To lift light soils in less than an hour, simply add water, run the cycle and wipe with a wet sponge when the cycle is finished.

Variable Broil delivers the temperatures you need for fast cooking. Set the oven between 350(degree)F and 500(degree)F to get the results you want on meat, sweet peppers and more.

A Warming Center adds a dedicated cooktop zone to keep your finished food warm while you use the other elements to get the rest of your meal cooked.